Poisonous mushrooms can still hurt you, even after they’ve been dried. If using wild mushrooms, always make sure you know what you’ve picked before consuming them.Don’t leave them out in the open, in direct sunlight, or anywhere wet. After drying mushrooms, store them in an airtight container in a cool, dark place.Mushrooms that still contain some moisture may rot or develop mold. If they still seem moist or bend rather than snap, it’s best to keep drying. Mushrooms should be cracker dry, meaning they snap easily and break apart like a dry cracker.High heat can destroy some of the beneficial compounds in some mushrooms, so for drying mushrooms use lower settings rather than just roasting them. Use the lowest setting needed to dry them.There are a few other things to keep in mind: If they’re dirty, wipe them off with a damp cloth first rather than soaking them in water. Too much moisture and drying become tedious to impossible. To prepare your mushrooms for drying, it’s important not to waterlog them first. I’ll discuss a few of them here so you can decide which one is best for you and your situation. There are a number of different methods, usually focusing on heat and moving air. If you have more fresh mushrooms than you can use, save money and heartache by drying them! Maybe you collected a boatload of morels on your last foray, or perhaps you couldn’t resist the crazy shiitake sale at the grocery store. Drying mushrooms is a wonderful way to preserve them for long-term storage.
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